Arrange the bouquet To assemble your cookie bouquet, place a foam block into the bottom of your vase or container. Then, taking one cookie at a time, gently press the cookies by their sticks into the foam. Make sure you insert the sticks deep enough into the foam, so they are secure.
Can you bake lollipop sticks?
I (unofficially) use “lollipop sticks,” also from the craft store, because they come in a greater variety of lengths–4-inch, 6-inch, 8-inch and 12-inch–and they have a narrower diameter. But the cookie sticks are made specifically for oven use.
How do you make chocolate chip sticks?
Prepare the Chocolate-Chip Sticks
- Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with Gefen Parchment Paper.
- Beat margarine and sugar until fluffy. Add in egg and vanilla.
- Add in flour, baking soda, and salt and mix well.
- Divide the dough into three.
- Cool 10 minutes.
Since it’s an icing, fondant never hardens like gum paste. Fondant contains a key ingredient called glycerine, it’s what makes it behave differently than gum paste. Glycerine is what keeps fondant soft and pliable, making it ideal for covering a cake.
Although I’ve tested them for longer and the batches I’ve tried seem fine for up to 4 weeks, my general rule of thumb is up to 2 weeks.
Can I put fondant on a cold cake?
Chill the cake covered in fondant in the fridge until firm. You want the cake and the fondant both to be well chilled. Sometimes, you may get some parts of buttercream or ganache break and stick to the fondant and that’s ok. Once all the fondant is off – put it away.